Just a basic chocolate milk stout that can be customized to produce a few different variants, like a mole stout or a peanut butter stout
7.0 lb (3.18 kg) pale malt 1.0 lb (0.45 kg) roasted barley 1.0 lb (0.45 kg) lactose (15 minutes before end of boil) 0.75 lb (340 g) 60° L crystal malt 0.75 lb (340 g) Munich malt 0.75 lb (340 g) chocolate malt 0.5 lb (227 g) flaked barley 0.5 lb (227 g) flaked oats 0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min) To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. ...
Malty, creamy, Chocolate Milk Stout
Variation on our tried and true recipe.
2 package of peanut butter powder