Strong Bitter Recipes

Strong Bitter Recipes - Displaying 691 to 700 of 1142

ESB - 5 Gallon

WMNoob 1/8/2018 6:31:06 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Strong Bitter
46 IBU
5.2 % ABV

Extra Special Bitter

FlattBrewing 6/6/2016 8:53:25 PM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
Strong Bitter
47 IBU
5.3 % ABV

English Belgian Yeast Experiment

Brewer 106361 12/19/2017 7:42:29 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Strong Bitter
43 IBU
5.5 % ABV

English/Belgian Ale split. Split batch, half English 1098 half Belgian 3522 Wyeast. Dry hop English Willamette, Belgian Dry hop Kent Goldings

ESB

Brewer 114887 12/17/2017 9:56:38 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Strong Bitter
43 IBU
5.5 % ABV

STATYFLA260817

TryfonChios 12/14/2017 9:44:40 AM

{Math.Round(srm)}° L
All Grain
53 Liter(s)
Strong Bitter
29 IBU
5.5 % ABV

Clone Of ESB

Wingol 12/12/2017 5:45:51 AM

{Math.Round(srm)}° L
All Grain
25.1 Liter(s)
Strong Bitter
31 IBU
5.0 % ABV

Aeroheads EPA

Aerohead93 12/9/2017 1:13:12 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Strong Bitter
33 IBU
6.0 % ABV

This recipe was to experiment with some new hops and to use up some leftover ingredients. Wish me luck! Flame Out Medusa addition will be done at 180 deg. as a whirlpool addition rather than right at the end of the boil. Brewed on a 5 gallon Blichmann BrewEasy Electric brewing system. Added 5 grams each of CaCl2, MgSO4, and CaOH2 to 100% RO water. Brew notes: O.G. was 1.054. Pitched 2L starter from expired WLP vial at 70 deg. @ approximately 12:30 pm. Signs of fermentation @ 6:00 pm.