Used 6 gal of fresh maple sap in place of 6 gal of water. Did not add maple syrup--used 1 lb to approximate the amount of sugar in the sap.
Half batch passion fruit, half batch pomelo
From Gustavo Sauva
First extract brew with CBW Rye malt by Briess Made 26th Jan 2020.
Pink Boots 2020 hop blend of Azacca, El Dorado, Idaho Gem, and Loral.