Saison Recipes

Saison Recipes - Displaying 531 to 540 of 1613

28. Saison - v.04

Azurewrath 6/1/2018 10:57:14 AM
  • 13° L
  • All Grain
  • 14 Liter(s)
  • Saison
  • 28 IBU
  • 5.0 % ABV

Brew date: 02.06.2018.

Saison Sauvin

ForensicsBrewing 6/15/2018 10:16:51 AM
  • 5° L
  • All Grain
  • 43 Liter(s)
  • Saison
  • 50 IBU
  • 6.3 % ABV

Go Hops Maple Lager

Downy 6/21/2018 6:29:35 AM
  • 12° L
  • All Grain
  • 5 Gallon(s)
  • Saison
  • 32 IBU
  • 6.9 % ABV

Khao Neeo Mamuang Saison

brewgrer 5/20/2018 4:17:22 PM
  • 11° L
  • All Grain
  • 8 Liter(s)
  • Saison
  • 25 IBU
  • 6.9 % ABV

I had a lot of sticky rice and thought was I could do with it. I decided to brew a Saison using the BE-134 yeast. Soak sticky rice for 12 hrs and steam cook for 30minutes with rice 1:2 water ratio. Cool down to 56c or so and mash with malt grains to do a protein rest at 50C for 20-30minutes. Heat water up to 65C do sac rest for 1 Mash out and Vorlauf until clear and then sparge to collect 10 liters of wort. Add Hallertau Blanc as first wort hops then boil for 60 minutes in a pressure ...

Saison

schmeiszerb 9/1/2017 10:13:34 AM
  • 4° L
  • All Grain
  • 35 Liter(s)
  • Saison
  • 27 IBU
  • 6.0 % ABV

Rustic Farmhouse Saison

BeerpathBrewing 4/24/2018 7:27:05 PM
  • 8° L
  • All Grain
  • 5 Gallon(s)
  • Saison
  • 31 IBU
  • 5.2 % ABV

Ludobird

dagegen99 3/7/2018 5:32:02 AM
  • 3° L
  • Extract
  • 5 Gallon(s)
  • Saison
  • 31 IBU
  • 5.9 % ABV

If you don't like it you can go to hell!

Saison Smash

Waz 5/18/2018 9:43:50 AM
  • 3° L
  • All Grain
  • 10.2 Gallon(s)
  • Saison
  • 31 IBU
  • 7.8 % ABV

20L Saison Sauvin

ForensicsBrewing 6/17/2018 2:12:48 PM
  • 5° L
  • All Grain
  • 20 Liter(s)
  • Saison
  • 71 IBU
  • 5.2 % ABV

Master Mandacca Saison

WhiteHausBrews 5/12/2018 12:31:17 AM
  • 8° L
  • All Grain
  • 5 Gallon(s)
  • Saison
  • 35 IBU
  • 5.8 % ABV

Recipe Inspiration: www.greatfermentations.com/session-season-saison-recipe/ https://beerandbrewing.com/funkwerks-tropic-king-recipe/ WATER Use 60% RO with 40% tap water (5G:3G) Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter MASH Volume: 6G Strike 154; Mash 147 (60-90min) Add 2g NaCl to mash to balance SO4:Cl ratio Add 0.8g MgCl to mash Add 5ml lactic acid to mash to target mash pH of 5.4 SPARGE Dunk sparge 2G ...

Style Summary

Strong Belgian Ale
Saison
1.048 to 1.065
1.002 to 1.008
20 to 35
5 to 22
3.5% to 9.5%

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