Brew day 1/30/18. Mashed at 153F for 90 minutes (5 gallons 165-degree strike water). Batch sparged (addtl ~2 gallons). 5.5-gallon boil for 60 minutes. OG = 1.072. 2 packets of yeast (1 was rehydrated). After losses, ended up with just over 4 gallons in my fermenter. FG stalled at 1.022, so I bottled on 2/23/18. This was higher (less attenuated) than I planned, but I was going for some residual sweetness, so it'll work. Tasted good. Bold IBUs complement the sweetness well. Hopefully it will ...
Oatmeal Stout
MOB Craft recipe (slighty modified)