1/2 RO, 1/2 A2 tap. Strike with 3.25 gal, add 1g Ca(OH)2 to mash. Target 152F. Acidify 5 gal sparge water to 5.20 pH. Add 4g CaSO4 to kettle. Copper up to 6.5gal, boil 60 minutes. Add invert@5 min before EOB. KO@ 66F.
cara II ? usei o cara gold
158 mash
Work in progress