Ingrediënten voor 10 liter bier: 1450 gram roggemout 7 EBC 660 gram pilsmout 3 EBC 660 gram munichmout 20 EBC 220 gram Weyermann CaraMunichmout 120 EBC 30 gram Weyermann Carafa Special II 1100 EBC 8 gram Tettnang hoppellets 4% alfazuur (60 minuten koken) 4 gram Saaz hoppelletes 4% alfazuur (15 minuten koken) Wyeast 3068 (Weihenstephan Weizen) of White Labs WLP300 (Hefeweizen Ale) Schroot de mout en maak een maisch in de verhouding vloeistof tot storting van 3:1 ...
Munich Lager - Breja do dia a dia
Update, brewed and bottle carbonated for two weeks now. Tasting two bottles turned into four real quick. If you like Modelo Negra I believe you'll be happy with this beer. I'm already planning on brewing this again. I have have not brewed this yet. Just formulating a recipe. Finally got a climate controlled fermentation chamber. Wanted to brew my first Lager just because I can now. Realized that I don't drink many Lagers but have had and liked Modelo Negra. Found a few clone recipes that did ...