Munich Dunkel Recipes

dunkk

dep0952 11/19/2020 11:23:19 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.6 Gallon(s)
• Munich Dunkel
• 15 IBU
• 4.9 % ABV

Horsts Munchener Dunkel

Jonas 10/14/2020 8:29:10 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Liter(s)
• Munich Dunkel
• 20 IBU
• 5.1 % ABV

no41 Bayer

jrosenvinge 8/17/2020 12:10:26 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Munich Dunkel
• 23 IBU
• 4.9 % ABV

3rd generation s-23, not 2308

Dam Slunkle

dep0952 10/16/2020 2:09:11 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.98 Gallon(s)
• Munich Dunkel
• 18 IBU
• 4.9 % ABV

Munich Dunkel

MonariBrewer 6/10/2020 11:08:05 AM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Munich Dunkel
• 23 IBU
• 5.6 % ABV

Clone Of Holmens Hand-Bayer

Brewer 120275 11/3/2020 12:37:15 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Munich Dunkel
• 19 IBU
• 5.1 % ABV

Blue Cap Beaver Den Dunkel

RoscoeThompson 8/18/2020 10:46:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Munich Dunkel
• 16 IBU
• 5.5 % ABV

Munich Dunkel pseudo-lager, with Weyerman Barke Munich malt and German Tradition hops, fermented with Lutra Kveik yeast. Sibling to Autumn Otter Vienna and Porcupine Pils. Produced 5.75 gallons @ 1.055. Final (corrected refractometer) gravity: 1.015 (~5.4% abv). Bottled with ~112 g sucrose.

Timothy

dagegen99 10/9/2020 3:55:42 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Munich Dunkel
• 26 IBU
• 5.9 % ABV

lodge lager

christopherjams 12/27/2019 12:36:22 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Munich Dunkel
• 25 IBU
• 5.1 % ABV

*100% RO Strike with 3.4 (142F) gal to hit a 133F protein rest, add 1g CaSO4, 1g MgSo4, 1CaCl, and 2g NaCl. Hold for 15 minutes. Add 1.2 gal boiling H2O to hit 152F. Hold for 30 minutes. Mash pH calc'd@ 5.26. Remove one third of the mash, and perform a mash out decoction. Boil decoction for 20 minutes, add back to main mash. Hold for 10 minutes. Vorlauf and lauter. Add 1g CaSO4 and 1g CaCl to BK. Copper up to 7 gal, boil 90 minutes. KO as cold as possible. oxygenate wort, pitch yeast at 51F. ...

=AC= English pale ale

Brewer 121527 10/23/2020 11:12:31 AM

• {Math.Round(srm)}° L
• All Grain
• 26.0001 Liter(s)
• Munich Dunkel
• 18 IBU
• 5.8 % ABV