American style Oktoberfest
This is an Oktoberfest beer made with the more traditional half Munich and half Vienna/Pilsner malts. My original gravity turned out a little high, because my efficiency was greater than expected. Tasting notes to follow!!
Substituted Lager yeast for Nottingham Ale yeast strain which has good tolerance to low fermentation temperatures that allow this strain to be used in lager-style beer.
BYO Kelheim WeissBier