Märzen Recipes

OKTOBERGRESH

Greshbrew 3/27/2019 12:50:34 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Liter(s)
• Märzen
• 26 IBU
• 6.5 % ABV

MARZEN -- BRULOSOPHY RECIPE USING KOLSCH YEAST

Brewer 116502 3/10/2019 11:02:44 PM

• {Math.Round(srm)}° L
• All Grain
• 9 Liter(s)
• Märzen
• 23 IBU
• 5.0 % ABV

Mash at ~152?F for 60 minutes (4.75 gallons) – Sparge with 170?F water (4.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy!

marzen

The-Little-Wolf-Brewery 3/20/2019 3:35:42 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Märzen
• 26 IBU
• 6.0 % ABV

Marzen

Omegaballs 3/18/2019 9:02:39 AM

• {Math.Round(srm)}° L
• Extract
• 11 Gallon(s)
• Märzen
• 23 IBU
• 5.5 % ABV

Canadian Goose

mooduckmike 3/11/2019 8:16:27 AM

• {Math.Round(srm)}° L
• All Grain
• 80 Gallon(s)
• Märzen
• 24 IBU
• 5.0 % ABV

Northern Primitive Marzen

NorthernPrimitive 10/18/2018 11:31:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Märzen
• 15 IBU
• 5.8 % ABV

Missed my FG by quite a bit, as it is a .028. Left to in primary for nearly four weeks (whoops), and bottled on March 5, 2019. We will see how this turns out.

Marz from Mt Hood

dep0952 3/5/2019 8:55:43 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 8.2 Gallon(s)
• Märzen
• 20 IBU
• 6.2 % ABV

Marz

dep0952 3/4/2019 8:13:39 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.8 Gallon(s)
• Märzen
• 21 IBU
• 6.2 % ABV

Loral Lager

KOAmps 2/13/2019 5:33:03 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Märzen
• 28 IBU
• 4.8 % ABV

Aletoberfest

Timriley0927 2/16/2019 9:07:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Märzen
• 26 IBU
• 5.5 % ABV