OKTOBERFEST
Mash at ~152?F for 60 minutes (4.75 gallons) – Sparge with 170?F water (4.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Brewed with bolton well water.
Paulaner inspired Oktoberfest