8.5 lb Weyermann Pilsner Malt (87.4%) 1 lb Weyermann Wheat Malt (10.3%) 3 oz (84g) Weyermann Acidulated Malt (1.9%) 8 Gal water. 1 g Epsom, 1g NaCl, 3g CaCl Suggestions of Fermenting at 65 F and adding .5 - 1lbs of Vienna Malt will try on another batch (has been added not tried)
A nice light Belgian Blonde brewed with a 3rd generation Belgian Abbey yeast.