Supposed pilsner type beer that is primary fermented at 65-70F then crashed cooled. Should be interesting!
German wheat beer
Ferment around 65 F Secondary around 45 F. with Kolsch or German Yeast. Beer finishes better at lower temps. or use American Ale Yeast and ferment at 65 F
All Grain - Brew in bag
First in-depth beer ever made, very scientific