Kölsch Recipes

KOLSH

Troypolla 1/24/2019 4:48:18 AM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Kölsch
• 23 IBU
• 4.5 % ABV

Sligo Steamer -- Adaptation from Batch 11

S-Bro 2/13/2019 1:21:41 PM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Kölsch
• 32 IBU
• 4.8 % ABV

Cooler basement temperatures using SF Lager Yeast from White Labs and some cracked crystal malt steep

Kolsch

Brewer 116431 1/26/2019 12:11:38 PM

• {Math.Round(srm)}° L
• All Grain
• 1.3 Gallon(s)
• Kölsch
• 20 IBU
• 5.7 % ABV

Mon Kolsch

Brewer 114974 1/14/2019 10:06:06 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Kölsch
• 28 IBU
• 4.4 % ABV

Bitch Face Wont Be So Bitchy After Drinking This

KJUrbanWinery 2/7/2019 4:13:38 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Kölsch
• 21 IBU
• 5.3 % ABV

Kolsch

Daydrinkin46 9/4/2018 10:23:42 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Kölsch
• 24 IBU
• 4.6 % ABV

DBC White-Tail

Dldj4p 1/3/2019 2:22:22 PM

• {Math.Round(srm)}° L
• All Grain
• 93 Gallon(s)
• Kölsch
• 26 IBU
• 4.4 % ABV

K?lsch

Riley-The-Gray 1/24/2019 12:20:35 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Kölsch
• 26 IBU
• 4.9 % ABV

Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 ?F (65 ?C). Hold at 149 ?F (65 ?C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water

Yeons Kolsch YK3 70 rice

Yeon 1/18/2019 11:14:20 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Kölsch
• 23 IBU
• 4.6 % ABV

Kolsch style

Saturday-brewer 12/26/2018 12:43:12 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Kölsch
• 21 IBU
• 5.1 % ABV

Found this recipe on line. I will put tasting notes up when beer is ready.