This is an Octoberfest inspired beer, if it were lagered it would be a Helles Bock or a strong Marzen. But its being primarily ferment at ale temps (20-21c), secondary fermentation will be as low as can be achieved (probably 17c). So probably most resembles a Kölsch or Altbier.
Used Solstice Malting Company's German Pilsner Malt as the base.
Simple, no-mash recipe for an easy Brew day. Combine the crispness of kolsch with the spice of rye for a beer that's complex, yet crushable. Deep flavor with a light body.