This is what happens when your source of malt delivers whole bags and you end up with more Crystal 75-85 than you will ever use in recipes. Why not try a SMaSH? It may end up super sweet, undrinkably so, and low ABV, but the projected cost of the batch is $2.50. Add enzymes to the mash?Fore reference: http://www.homebrewtalk.com/f128/testing-fermentability-crystal-malt-208361/
Incorrect malt measurement were given for the original Kitchen Sink beer. The correct measurements were used to make this recipe with minor adjustments to make it fit within dry stout guidelines.