Irish Stout Recipes

Irish Stout Recipes - Displaying 431 to 440 of 742

Dry Stout V3

Chananel 10/23/2016 1:57:30 AM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
Irish Stout
33 IBU
4.2 % ABV

WIDS Wittja Irish Dry Stout

Stefan69 4/24/2018 12:32:32 PM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Irish Stout
33 IBU
4.5 % ABV

Guinness-type Irish Dry Stout / Steps: 1. 20 l water. Heat to 52 C. 2. Mash in at 52 C, put in X g of calcium carbonate and let temp rise to 67 C during the mash-in (takes about 10-12 min). The Flaked barley goes in uncrushed. 3. Mash for 60 min with temp 67 C. 4. Mash out at 76 C for 10 min, then sparge with 12 l water at 78 C up to 28 l of wort. 5. Rise temp in boiler to 103 C during mash-out. When rolling boil, put in first hops and start timer. 6. Boil for 60 min. When 15 min left, put in ...

Guinness Draught Clone

Sacratim 4/11/2018 12:54:31 PM

{Math.Round(srm)}° L
All Grain
5 Liter(s)
Irish Stout
37 IBU
4.2 % ABV

Dry Stout

mh777 5/8/2018 5:43:19 PM

{Math.Round(srm)}° L
Extract
15 Liter(s)
Irish Stout
34 IBU
3.3 % ABV

Dry Stout

Joni 5/7/2018 7:21:45 AM

{Math.Round(srm)}° L
All Grain
60 Liter(s)
Irish Stout
30 IBU
4.7 % ABV

Clone Of WIDS Wittja Irish Dry Stout

Brewer 114693 5/2/2018 10:45:30 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Irish Stout
34 IBU
5.2 % ABV

Guinness-type Irish Dry Stout / Steps: 1. 20 l water. Heat to 52 C. 2. Mash in at 52 C, put in X g of calcium carbonate and let temp rise to 66 C during the mash-in (takes about 10-12 min). The Flaked barley goes in uncrushed. 3. Mash for 60 min with temp 67 C. 4. Mash out at 76 C for 10 min, then sparge with 12 l water at 78 C up to 28 l of wort. 5. Rise temp in boiler to 103 C during mash-out. When rolling boil, put in first hops and start timer. 6. Boil for 60 min. When 15 min left, put in ...