Batch size: 5.25 gal (20 l) into fermentor OG: 1.056 FG: 1.013 IBUs: 26 ABV: 5.7% 10 lb (4.5 kg) Malting Company of Ireland Stout Malt (1.8?L) 6 oz (170 g) Simpsons Light Crystal Malt (35?L) 4 oz (113 g) Simpsons Dark Crystal Malt (75?L) 2 oz (57 g) Simpsons Extra Dark Crystal Malt (160?L) 2 oz (57 g) Crisp Roasted Barley (550?L) 1 oz (28 g) Willamette (6.0 % AA) at 60 minutes 1 oz (28 g) East Kent Goldings (4.7 % AA) at 10 minutes Dry: Danstar Nottingham (1 sachet) Liquid: White Labs WLP004 ...