1 gallon version.
11/2/22
https://byo.com/article/brewing-with-potatoes-techniques/ When brewing with potatoes, I add the foundation water (the water under the false bottom) to my mash tun then fill the vessel with the crushed grains. I then stir in the whipped potatoes. Unlike when adding flaked maize or other dried starchy adjuncts, adding freshly prepared whipped potatoes to the mash adds heat and a small amount of water to the mash. However, unless you are going titanic with the tubers, this doesn’t amount to a ...
First time trial recipe based on Martin Keen's video. Subbed some of the malts due to limited options in SA.