Stout brewed for Scooter.
OG: ???? FG: 1.040 ABV: 12-13% (based on 1.109 OG) MASH: Started around 155 for 15min, slowly dropped to 150 after about 40min in. Last 20min raised up to 155. Stirred every 5min or so. Reached 80% efficiency. *** All gravity readings after fermentation began are off due to lack of refractometer reading conversion *** FERMENTING: Keeping around 60°F. Started with blow off tube, switched to air lock on day 8 when took gravity reading. DAY 8: SG 1.042 DAY 20: FG: 1.040 Primed with 0.75oz ...
America!
summer imperial stout