Imperial Stout Recipes

Imperial Stout Recipes - Displaying 611 to 620 of 1211

Dark Lord Russian Imperial Stout

Metzzarn 4/23/2017 11:22:07 PM
  • 99° L
  • All Grain + Extract
  • 12 Liter(s)
  • Imperial Stout
  • 48 IBU
  • 12.5 % ABV

Actual Wyeast 1056 as first fermentation, do a yeast starter with the high gravity yeast and add after 1-2 days when fermentation from 1056 is at its best. Add 2.5 dl ground cold brewed coffee (vietnamese) and x3 vanilla to primary after fermentation is done (~ 4 weeks) let it set for 1 week. Add lactos (~250g) in keg.

June 12-14 Imperial Maple Coffee Stout

DraughtKing 6/12/2017 4:45:07 PM
  • 79° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 0 IBU
  • 11.9 % ABV

Russian Imperial Stout - Kit and Kaboodle

BrewKing 2/20/2017 3:08:30 PM
  • 58° L
  • All Grain
  • 10 Gallon(s)
  • Imperial Stout
  • 48 IBU
  • 11.9 % ABV

Russian Imperial Stout

BrewKing 6/13/2017 4:38:13 PM
  • 57° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 82 IBU
  • 10.9 % ABV

5-29 Memorial Day PB Stout - small batch

DraughtKing 5/29/2017 5:24:31 AM
  • 66° L
  • All Grain
  • 3.75 Gallon(s)
  • Imperial Stout
  • 40 IBU
  • 10.4 % ABV

Keitel Balcksmith

Brewer 112233 6/11/2017 9:51:01 AM
  • 36° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Imperial Stout
  • 64 IBU
  • 10.4 % ABV

Small Batch Ten Fidy Clone - 2.5 gallon

mizzak 6/11/2017 4:01:54 AM
  • 64° L
  • All Grain
  • 2.5 Gallon(s)
  • Imperial Stout
  • 75 IBU
  • 10.5 % ABV

RIS III

Gait 6/4/2017 5:10:05 AM
  • 51° L
  • All Grain + Extract
  • 10 Liter(s)
  • Imperial Stout
  • 49 IBU
  • 12.3 % ABV

Warrior Memorial Stout

NightBrewer 5/29/2017 6:28:17 AM
  • 47° L
  • Extract
  • 5.5 Gallon(s)
  • Imperial Stout
  • 58 IBU
  • 9.9 % ABV

Milky Stout Goodness

Brewer 113447 5/28/2017 5:31:34 PM
  • 42° L
  • All Grain
  • 100 Liter(s)
  • Imperial Stout
  • 27 IBU
  • 7.0 % ABV

Style Summary

American Porter and Stout
Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

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