20
20
Black Malt & Chocolate malt 20 mins Mashing Toasted Coconut 200g 10 mins (Boiling) Vanilla Bean 1 stick 10 mins (Boiling) Cinamon 1 sticks 5 mins (Boiling) cacao nips 130g / Vanilla bean 2 sticks with Vodka (Dry hopping) Toasted Coconut 200g (Dry hopping) / Cinamon 1 sticks (Dry hopping) Cold Brew 500ml (Dry hopping) Oak Chips 200g (2nd) for 3 weeks
Barrel aged chocolate stout