Imperial Stout Recipes

Imperial Stout Recipes - Displaying 1101 to 1110 of 1212

Vanilla Bourbon Imperial Stout

Adam-Leith 12/3/2014 9:38:33 AM
  • 37° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 136 IBU
  • 10.3 % ABV

Imperial Stout

Brewer 103154 4/25/2015 8:00:54 AM
  • 46° L
  • All Grain
  • 14 Liter(s)
  • Imperial Stout
  • 65 IBU
  • 8.9 % ABV

Ludina Rock Out with Your Cock Out Russian Imperial Stout

DeVin 4/8/2015 1:59:32 PM
  • 59° L
  • All Grain
  • 10 Liter(s)
  • Imperial Stout
  • 75 IBU
  • 11.5 % ABV

Ten Fidy Clone

Iamandybennett 5/7/2015 12:25:44 PM
  • 64° L
  • All Grain
  • 5.5 Gallon(s)
  • Imperial Stout
  • 81 IBU
  • 10.5 % ABV

Black Hole

NightBrewer 4/28/2015 7:24:13 PM
  • 36° L
  • All Grain
  • 6 Gallon(s)
  • Imperial Stout
  • 61 IBU
  • 10.2 % ABV

Ten Fidy Clone - 1 gallon

jgodfrey 4/19/2015 9:51:24 AM
  • 64° L
  • All Grain
  • 1 Gallon(s)
  • Imperial Stout
  • 81 IBU
  • 10.5 % ABV

Russian Imperial Stout V3

SingleSpeed 4/16/2015 10:47:30 AM
  • 40° L
  • All Grain + Extract
  • 6.5 Gallon(s)
  • Imperial Stout
  • 67 IBU
  • 11.5 % ABV

Chocolate Espresso Imperial Stout

StudMuffin 3/16/2015 8:14:34 AM
  • 41° L
  • Extract
  • 5 Gallon(s)
  • Imperial Stout
  • 64 IBU
  • 9.2 % ABV

Russian Imperial Stout with cocoa nibs and espresso beans in the secondary

Dark Space

NightBrewer 1/28/2015 3:37:09 PM
  • 56° L
  • Extract
  • 5 Gallon(s)
  • Imperial Stout
  • 51 IBU
  • 8.3 % ABV

Russian Imperial Stout. When I created this stout I wanted something that was cross between a Rasputin, Ten Fidy, and a Founders Kentucky Breakfast Stout.

Danimal

ctorx 3/5/2015 9:08:39 AM
  • 39° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Imperial Stout
  • 90 IBU
  • 12.3 % ABV

A hefty stout made in tribute to the modern jalapeno popper, a jalapeno pepper, filled with creme cheese, wrapped with bacon and cooked on a barbecue. The goal here is just the right amount of sweet, spicy and smoky.

Style Summary

American Porter and Stout
Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

Highest Rated Imperial Stout Recipes

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