Imperial Stout Recipes

Imperial Oatmeal Stout 2

Neeno-Brewing 10/26/2017 8:07:55 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Imperial Stout
• 50 IBU
• 9.4 % ABV

second oatmeal stout with left overs

Backdoor Brewing Russian Imperial Stout

syelaw 11/2/2017 12:50:55 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Imperial Stout
• 95 IBU
• 10.1 % ABV

Oct 28 Split Batch Imperial Stout

DraughtKing 10/16/2017 4:48:44 PM

• {Math.Round(srm)}° L
• All Grain
• 6.6 Gallon(s)
• Imperial Stout
• 0 IBU
• 9.8 % ABV

Final ABV 8.2%

The Chief

DasKorn 7/5/2017 7:45:53 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Imperial Stout
• 74 IBU
• 11.7 % ABV

November 6 Split Batch Imperial Stout

DraughtKing 10/29/2017 9:00:49 PM

• {Math.Round(srm)}° L
• All Grain
• 7.6 Gallon(s)
• Imperial Stout
• 0 IBU
• 9.3 % ABV

Split wort into 2 separate batches. 2.1 gallons - PB stout and 5.5 gallons plain stout. Added 1 Jar (approx 6.8 oz) of powdered PB2 at 185 degrees and held for 45 mins. Pitched yeast 24 hrs later on Nov 6 (after wort cooled)

Leftovers

Riley-The-Gray 11/2/2017 7:11:30 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Imperial Stout
• 68 IBU
• 9.5 % ABV

Wake Up Coffee Stout 3.0

lilbova3 11/28/2016 9:28:26 AM

• {Math.Round(srm)}° L
• All Grain
• 3.25 Gallon(s)
• Imperial Stout
• 40 IBU
• 8.7 % ABV

Stout Hont

Brewer 112162 3/7/2017 10:26:38 AM

• {Math.Round(srm)}° L
• All Grain
• 16 Liter(s)
• Imperial Stout
• 69 IBU
• 11.6 % ABV

Russian Imperial Stout

Hanso 1/13/2016 11:06:09 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Imperial Stout
• 47 IBU
• 10.7 % ABV

Achey Breaky Stout

ZG77INJUN 10/26/2017 1:08:12 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 53 IBU
• 9.4 % ABV

all grain imperial stout