Imperial Stout Recipes

Imperial Stout Recipes - Displaying 1041 to 1050 of 1737

IDK Stout

brewchefron 10/22/2017 5:59:28 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Imperial Stout
63 IBU
9.0 % ABV

Coffee and Cigs

McGrainBrew 12/6/2017 6:32:00 AM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
Imperial Stout
50 IBU
10.1 % ABV

Imerial Stout

Brewer 114825 12/7/2017 3:23:26 AM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Imperial Stout
57 IBU
12.0 % ABV

Cinco de Bryo

DellwoodBrewing 6/30/2017 9:54:47 AM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
Imperial Stout
69 IBU
9.6 % ABV

Our Mexican Stout with Cinnamon, Vanilla Beans and Peppers

Imperial Coffee Stout

Brewer 111472 12/4/2017 1:38:54 PM

{Math.Round(srm)}° L
All Grain
4.75 Gallon(s)
Imperial Stout
50 IBU
10.5 % ABV

The Chief - Partygile

DasKorn 8/2/2017 10:13:02 AM

{Math.Round(srm)}° L
All Grain + Extract
2 Gallon(s)
Imperial Stout
59 IBU
9.0 % ABV

Added 1/8tsp Calcium Chloride Hit the perfect volume for collection. Calculated out the volumes for mash tun and sparge perfectly. Get that whisky. Mini-me hop addition started at 60 min, not 75 min like RIS. Added 0.5 lbs of DME to bring to 1.104 Partygile to produce The Chief (RIS) and Mini-me (low gravity stout) Hop additions on this page are for the RIS ONLY! Cut hop weights in half and continue with same addition times for Mini-me. Boil time for Mini-me is 60 mins. Additional Notes: ...