Russian Imperial Stout
https://byo.com/recipe/victory-brewing-company-storm-king-imperial-stout-clone/
Partial mash with DME Mash: 23l Sparge: 16.5l - or Reiterated mash: Use 11kg pale, 3.5kg DME. Efficiency then = 63% 1) 5.5kg pale, 0.5 C15 all dark malt Mash water: 20l Sparge water: 5l (up to 21 liters) Water adjustments Mash: 0g CaSO4, 0g CaCL2, 8g CaCO3 Sparge: 0g CaSO4, 0g CaCL2 2) 5.5kg pale, 0.5kg C150 Sparge water: 15 liters (up to 31 liters boil volume) Water adjustments: none)
Stout