Helles Bock Recipes

Coldsnap Helles Bock

jll23 2/1/2021 8:26:22 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Helles Bock
• 27 IBU
• 7.5 % ABV

I'm in a very Germanic malt mood this winter, and one of the things I could easily attempt is another kveik pseudolager, this time in a stronger bock form. I've gone for very light one here--just some small amounts of maltier grains to give the mostly Pilsner beer some complexity.

MBock

dep0952 1/22/2021 11:49:06 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.7 Gallon(s)
• Helles Bock
• 25 IBU
• 6.6 % ABV

December Helles Bock Larger

Tommy 12/6/2020 1:53:16 AM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• Helles Bock
• 25 IBU
• 6.0 % ABV

Me Bock

Beer42 11/17/2020 4:05:12 PM

• {Math.Round(srm)}° L
• All Grain
• 8 Gallon(s)
• Helles Bock
• 9 IBU
• 6.9 % ABV

Yours and Maibock

DubiousClaimsBrewing 10/5/2020 3:49:26 PM

• {Math.Round(srm)}° L
• All Grain
• 150 Gallon(s)
• Helles Bock
• 23 IBU
• 6.1 % ABV

Helles Bock

Retep 9/30/2020 8:34:53 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Helles Bock
• 25 IBU
• 6.6 % ABV

Maibock

Retep 9/29/2020 6:04:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Helles Bock
• 26 IBU
• 6.5 % ABV

Lutra Maibock

dep0952 9/26/2020 6:39:30 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.91 Gallon(s)
• Helles Bock
• 27 IBU
• 6.8 % ABV

Clone Maibock

Brewer 121528 8/3/2020 12:03:09 PM

• {Math.Round(srm)}° L
• All Grain
• 1.32 Gallon(s)
• Helles Bock
• 40 IBU
• 5.0 % ABV

2020 Maibock

GrovertronBrewing 1/27/2020 12:25:57 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Helles Bock
• 31 IBU
• 7.2 % ABV

Brewed Monday, March 9th OG 1.063-64 Mashed around 148-149*. Mash pH was 5.6 and same for sparge and then dropped down around 5.0 during the boil, though the pH reader was on the fritz, and it was hard to tell. The yield was only about 5 gallons. Pitched a large slurry of Harvest and a smaller slurry of Saflager 23. Pitched at 60* overnight as it cooled down to about 48* 12 hours later. Fermented around 50-52 for first few days, then 52-54 for a few more days (with gravity still around ...