German Pils Recipes

135

zwoda111 1/30/2020 7:19:26 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 28 IBU
• 4.8 % ABV

Pilsner

Brewer 119899 12/18/2019 2:02:34 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• German Pils
• 30 IBU
• 5.2 % ABV

Skollenborg Lyngor pils

morten 1/28/2020 1:47:32 AM

• {Math.Round(srm)}° L
• All Grain
• 23.9999 Liter(s)
• German Pils
• 28 IBU
• 5.6 % ABV

Skollenborg Brygge pils

morten 1/27/2020 11:10:31 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• German Pils
• 26 IBU
• 5.6 % ABV

Port of Call Pilsner 2019

SaltyPupBrewing 1/10/2020 9:27:04 AM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• German Pils
• 25 IBU
• 5.2 % ABV

Pils

Bogdan 1/23/2020 3:27:59 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• German Pils
• 30 IBU
• 5.2 % ABV

Pilsner

mada 1/22/2020 9:57:09 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 34 IBU
• 5.5 % ABV

FERMENTATION/LAGERING the Jamil way: Chill the wort to 44 and aerate thoroughly. Pitch Lager-sized Starter! Let Warm (24-48h) to 50F. Ferment around 50F until the yeast drops clear. (~14 days) with Diacetyl rest 60F (days 13-14) Cold Crash. Fine with Gelatin. Rack to Keg. Target a carbonation level of 2 to 2.5 volumes. Condition 4 weeks at 38F Serve at 45F

Pilsneroppskrift Gahr

Furutoppen 11/22/2019 12:41:43 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• German Pils
• 51 IBU
• 4.9 % ABV

Golo lager

TheSia 1/20/2020 1:51:45 AM

• {Math.Round(srm)}° L
• All Grain
• 500 Liter(s)
• German Pils
• 20 IBU
• 5.0 % ABV

DryLager01

alexpalmer 1/18/2020 1:24:56 PM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Gallon(s)
• German Pils
• 31 IBU
• 5.3 % ABV