*All RO H2O MT: 3.35gal (141F) Target 133F. Add 4g CaSO4, 1g MgSO4, 3g NaCl. 10-15' (5.17 mash pH calculated) 1gal boiling water, target 149F, 5mL phos. 30'. HLT: 4.75 gal 4.80 pH BK: 7gal, 90' Boil KO COLD!, Ferment at 52F.
a receita original vai magnum
MT: 3.2gal (141F) @133F. 10-15'. Add 5g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl Add 1gal (212F) @149F 30' 5mL phos HLT: [email protected] BK: 7gal, 90' boil