22L Start. 4L Sparge. 5L zero degree cold water crash. Dry hop on day 10 for 3 days only. Bottle on day 14 Plus 10IBU's for dry hopping
MT: 3.3@133, 4g CaSO4, 2g NaCl, 1g CaCl, 15'. Add 1.1gal@152, 2mL H3PO4, 20'. HLT: [email protected] BK: 7gal CU, 75' B, 15' WP KO: ACAP, Pitch gen 2 Bayern
First Made 27th November 2021