need to use up oldish hops.
MASH WATER (L) 23 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2
After Reviewing notes and details from Belgian Wit brewday (6/10/21), I need to drop my preboil volumes. Last brew was a 90 minute boil with 14 gallons pre boil volume. ended with 11.75. 90 minutes for 2.25 gallons. Will test accuracy later with water.
Punk IPA Variation with different Hops and some extra fermentables