English IPA Recipes

Why me

Brewer 120052 1/3/2020 8:35:10 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• English IPA
• 65 IBU
• 4.9 % ABV

antipodean

Brewer 120052 1/3/2020 8:00:05 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• English IPA
• 37 IBU
• 5.0 % ABV

English Pale Ale Tiemann

Brewer 120265 2/12/2020 8:05:38 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• English IPA
• 44 IBU
• 6.5 % ABV

Grains Mister

POND-SCUM 2/10/2020 4:30:12 AM

• {Math.Round(srm)}° L
• All Grain
• 2.25 Gallon(s)
• English IPA
• 55 IBU
• 4.8 % ABV

one twenty six neomexicanus ipa Sabro

Dlopwop 2/1/2020 11:11:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• English IPA
• 47 IBU
• 5.6 % ABV

add whirlfloc at 5 minutes before end of boil

Progenitor IPA

Brewer 119457 1/13/2020 4:23:02 AM

• {Math.Round(srm)}° L
• All Grain
• 19.8734 Liter(s)
• English IPA
• 41 IBU
• 5.5 % ABV

Placeholder English IPA

SinJin001 1/22/2020 10:08:24 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• English IPA
• 47 IBU
• 6.3 % ABV

ENG IPA

AIRAO-200908 1/2/2020 10:54:51 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• English IPA
• 36 IBU
• 6.5 % ABV

Clone Of 22n' Juicy - NEW ENGLAND IPA

Brewer 119917 1/20/2020 7:04:55 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• English IPA
• 51 IBU
• 6.9 % ABV

HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout. Hit it with the drill and let it sit for 20 minutes. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). FIRST DH: @ 2 DAYS AFTER ACTIVE FERMENTATION. SECOND DH: @ END OF FERMENTATION (EST DAY 7) THIRD DH: @ THREE DAYS AFTER FERMENTATION ENDS (EST DAY ...

english IPA

Brewer 119090 1/10/2020 9:08:12 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• English IPA
• 40 IBU
• 5.2 % ABV