HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout after circulating boiling wort through pumps and chiller first for cleaning. Cooled a little too much, went down to 150'ish. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). ...
This is a clone. Target results - OG 1.066| F.G. 1.014| ABV 7.1%| IBU 69| SRM 4