Using 2 cans of Brewdevil extract, crystal, torrified wheat, flaked wheat/cereal, Biscuit malt, Munich. various hops (see hop build) - going for a hoppier IPA style. = 1 oz./gal. Dried grapefruit/orange peels soaked in vodka 7 days, then added to secondary fermentors...got yeast going on second starter (honey) 6 hours. The "soft candi sugar" is really candied ginger, 3 T. My OG was 1.082, so I put in the candi sugar as a placeholder to hit that number. Also, now that I think about it, there ...
Trying an experiment with hop additions and two different yeast separated in 2 5 gallon carboys, each dry hopped with different hops.