Double IPA Recipes

Amarillo Singe Hop IPA

orrefors 11/19/2015 3:19:17 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Double IPA
• 59 IBU
• 7.9 % ABV

Mash water: (6,8 kg x 2.7) plus 3,5 = 21,86 L Sparge water: (28,7 - 21,86) plus (6,8 *0,8) = 12,28 L Total: 34,14 L Primning: 5g x 23l = ca 115 gram disolved in ca 3 dl water Protafloc 1 tsk last 15 min boil

7Fjell Ulriken DIPA clone

orrefors 12/12/2015 6:23:59 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Double IPA
• 78 IBU
• 9.0 % ABV

Mash water: (7,5 kg x 2.7) 3,5 = 23,75 L Sparge water: (28,7 - 23,75) (7,5 *0,8) = 10,95 L Total: 34,7 L Primning: 5g x 23l = ca 115 gram disolved in ca 3 dl water Cost Barley ca 250 SEK Hops ca 250 SEK Yeast ca 30 SEK

WTF DIPA

KAOSSbrewing 6/12/2018 12:01:39 AM

• {Math.Round(srm)}° L
• All Grain
• 8 Gallon(s)
• Double IPA
• 113 IBU
• 8.4 % ABV

Clone Of Doble Primavera Calypso-Citra-Mosaic

Brewer 116192 6/11/2018 7:20:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5.0193 Gallon(s)
• Double IPA
• 93 IBU
• 7.4 % ABV

Clone Of Solo Shot DIPA - Batch 1 - Calypso

Brewer 116192 6/11/2018 7:19:43 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Double IPA
• 92 IBU
• 8.0 % ABV

Voigt American IPA

KalirVoigt 10/30/2017 4:00:45 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Double IPA
• 75 IBU
• 8.2 % ABV

Natalipa

j4rdim 11/22/2017 6:24:38 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Double IPA
• 85 IBU
• 8.0 % ABV

Big Fella XPA

BrewGoblin 4/19/2018 3:44:44 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6.25 Gallon(s)
• Double IPA
• 90 IBU
• 8.8 % ABV

My Double IPA

Brewer 115884 6/7/2018 11:36:03 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Double IPA
• 78 IBU
• 9.2 % ABV

DWIPA no2

Stefan69 5/19/2018 11:34:21 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Double IPA
• 88 IBU
• 8.1 % ABV

Boil time reduced from 90 to 60 min compared to original recipe. Shells of rice is added, to prevent the mash from clogging = 45g rice shells per litre malt (aprox 3%) Start with 24 liters of mash water 67 C. Notes from session: The rice shells worked out fine, and the ”filter-bed” did’nt clog up this time during mash. Though, at the end, when sparging, it did clog up and the sparging water did’nt get through/down. Had to make ”channels” in the bed in the end to ger the final wort through. We ...