Mash at 152F via 8 gallons of strike water at 166F, 10 gallons of sparge water at 170, 60min boil, Nugget addition goes in at right away before boil, Tomahawk goes in at flame out, can substitute Simcoe for Nugget, 1oz of Nugget goes in as dry hop
Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. Ferment at 65F. Rack to keg or secondary and age for 8 weeks. Add dry hops for the last 10 days.