Make a 2000ml starter 2 days prior from existing starter from last batch. Only use fresh lemon zest from 3 lemons Add lemon zest at 5 minutes NOTE: Add 2 zested lemon dry hopped into keg if not enough citrus Add 1 lb honey to boil. Will ferment down, but leave aroma. 3oz citra leaf hops add into hopback and run hot wort (post boil) into large aluminum kettle for cooling. Hops will also act as filter for spices, hops, lemon zest, and trub.