Czech Premium Pale Lager Recipes

Czech Premium Pale Lager Recipes - Displaying 331 to 340 of 706

Pils

Toffen 1/26/2019 6:48:22 AM

{Math.Round(srm)}° L
All Grain
50 Liter(s)
Czech Premium Pale Lager
39 IBU
4.9 % ABV

gj?rn?ring/protafloc siste 15 min av kok

Brewdog Dortmunder

OttoPintiaski 10/17/2019 5:04:47 AM

{Math.Round(srm)}° L
All Grain
10 Liter(s)
Czech Premium Pale Lager
35 IBU
5.6 % ABV

Brewdog pg. 252

BHeer Bohemian Pilsner

Brewer 119331 10/7/2019 12:29:33 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Czech Premium Pale Lager
31 IBU
5.2 % ABV

Stella

FIUZA 12/12/2018 5:01:18 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Czech Premium Pale Lager
32 IBU
5.5 % ABV

czech one

christopherjams 7/28/2019 4:31:45 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Czech Premium Pale Lager
46 IBU
5.0 % ABV

Strike with 2.9gal, perform a protein rest at 133°F hold for 15 minutes, add 1.4 gal boiling water to hit a sacch rest at 153°F. Hold for 30 minutes. Remove a third of the mash for decoction, boil for 20 minutes, then add back to the main mash to hit mash out. Acidify 5 gal sparge liquor to 5.10 pH. Copper up to 7gal, boil for 90 minutes. KO as cold as possible, pitch WY2278.

Czech Pilsner

DWalter 12/31/2018 5:44:50 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Czech Premium Pale Lager
23 IBU
4.2 % ABV

https://beerandbrewing.com/make-your-best-czech-pale-lager/ Fermentation temperature is important, though, because we want a clean and full attenuation. The guidelines still stick with the "a little diacetyl or ester is OK here" line, and I don't dispute it, but I'd rather aim for none - if they happen to appear, then I can claim credit for adding just a "hint" of them. Start at 52F (11C) for the first week (or 72 hours, if you're in a hurry to get another beer in the temp-controlled fridge), ...