Czech Premium Pale Lager Recipes

Czech Premium Pale Lager Recipes - Displaying 211 to 220 of 709

Bohemian Pils rev 2

Tmstoltzfus 11/27/2020 2:24:54 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Czech Premium Pale Lager
36 IBU
4.7 % ABV

Rev 2 incorporates changes by HAS

Clone Of Bohemian Pils

Pequea-Beer 6/28/2020 4:29:45 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Czech Premium Pale Lager
38 IBU
4.7 % ABV

Clone Of Bohemian Rhapsody Pilsner

Brewer 122960 11/23/2020 12:33:19 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Czech Premium Pale Lager
40 IBU
4.7 % ABV

Urkel

dep0952 11/20/2020 8:12:44 AM

{Math.Round(srm)}° L
All Grain + Extract
2.86 Gallon(s)
Czech Premium Pale Lager
39 IBU
4.2 % ABV

Clone Of Pilsner Urquell Clone

Brewer 119345 11/19/2020 2:02:06 PM

{Math.Round(srm)}° L
All Grain
19 Liter(s)
Czech Premium Pale Lager
36 IBU
6.0 % ABV

Clone Of Saaz Pilsner

Clunk 11/18/2020 4:28:00 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Czech Premium Pale Lager
44 IBU
5.3 % ABV

novakova

christopherjams 7/26/2020 12:59:32 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Czech Premium Pale Lager
49 IBU
5.3 % ABV

*100% RO Strike with 3.5 gal (@141F) to hit 133F p-rest. Add 3g CaSO4, 1g MgSO4, 2g CaCl, 2g NaCl. Hold for 10-15 minute. Add 1.075gal boiling water to hit 150F sacch rest. Hold for 30 minutes. Remove 1/3 thin mash, boil for 5 minutes, return to main mash, begin vorlaufing. Copper up to 7gal, add 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch WY2278. Ferment at 48-50F.