Cream Ale Recipes

GOLD CREAM ALE

Brewer 119000 2/28/2020 8:08:52 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Cream Ale
• 13 IBU
• 4.9 % ABV

Backdoor Brewing Cream Ale

syelaw 2/15/2020 3:24:52 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Cream Ale
• 22 IBU
• 5.2 % ABV

Cream from Belma Single 35

dep0952 2/21/2020 7:18:45 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 8.33 Gallon(s)
• Cream Ale
• 23 IBU
• 4.7 % ABV

Z Cream

ZZ-Man 2/20/2020 2:30:07 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Cream Ale
• 14 IBU
• 4.9 % ABV

Cream Lager

Brewer 120141 1/17/2020 5:25:05 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Cream Ale
• 10 IBU
• 4.5 % ABV

Mostura 68ºC @60 min Fervura @60 min 1º adição lúpulo 10 gr Cacade @10 min 2º adição lúpulo 17 gr Cascade @0 min resfriamento No Chill 15ºC Aeração do mosto 30 min inoculação levedura dia seguinte 15ºC Fermentação: 15ºC 5 dias 18ºC 2 dias Coldcrash 05ºC 2 dias - incremento da gelatina. OG do mosto: 1.020 IBU sistema: 9.6 Razão BU:GU (9,6/20) = 0,43 Teor alcoólico: (131,25*(OG-FG)) =

cream ale

Brewer 120327 2/18/2020 2:15:14 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Cream Ale
• 30 IBU
• 4.4 % ABV

CREAM ALE FESTA

M-A-I-A-S- 11/27/2019 7:10:49 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 58 Liter(s)
• Cream Ale
• 16 IBU
• 4.6 % ABV

Cream Ale Original com Milho - 75 L

Diogo1687 2/17/2020 5:20:50 AM

• {Math.Round(srm)}° L
• All Grain
• 75 Liter(s)
• Cream Ale
• 9 IBU
• 5.1 % ABV

orange cream ale

Brewer 120106 2/17/2020 4:25:20 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Cream Ale
• 1 IBU
• 5.9 % ABV

cream ale dom acioli

Brewer 120335 2/16/2020 5:08:44 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Cream Ale
• 28 IBU
• 4.7 % ABV