Racked to secondary on Jan 25th at FG 1.011. I wanted this beer to be bone dry and crisp. looks like I achieved this goal. Still super cloudy but tastes like it will be an easy drinking beer. I mistakenly added 1 lb of Vienna. My original recipe called for 8 oz of vienna. This accounts for the higher alcohol and OG. Thus putting these two levels above the style guidelines.
Attempt at New Glarus Spotted Cow but, with a twist of honey to test honey additions and flavor Yeast (2 ea. for 5 gl): 1 ea. Wyeast Denny's Fav 50 1450 1 ea. Wyeast American Ale II 1272 1 ea. Safale US-05 1 ea. Cream Ale Yeast Blend (White Labs #WLP080) Priming: Will shoot for 2.1 volumes of CO2