78L ?gua, 41 mostura e 37 na lavagem. 1045 og 57L no fermentador Coloquei 35gr centennial no flame out, deixei 10mim em repouso e fiz whirpol deixando mais 20min. No chill Lama m42 na 3? gera??o
Cataloging recipes that we have tried - this came from https://www.northernbrewer.com/products/cream-ale-1-gallon-recipe-kit There were some steeping grains (not sure what was in here) went in while bringing to boil.