Cream Ale Recipes

Cream Ale Recipes - Displaying 181 to 190 of 887

CREAM ALE

MarcosKuchak 5/10/2019 1:47:22 PM
  • 3° L
  • All Grain
  • 60 Liter(s)
  • Cream Ale
  • 19 IBU
  • 5.5 % ABV

LouisLite Ale

BeachedBrew 3/17/2019 10:53:39 AM
  • 2° L
  • All Grain
  • 11 Gallon(s)
  • Cream Ale
  • 12 IBU
  • 4.3 % ABV

Cream

MarcosKuchak 5/8/2019 4:18:34 PM
  • 5° L
  • All Grain
  • 30 Liter(s)
  • Cream Ale
  • 7 IBU
  • 5.9 % ABV

Cerveja Pobre Facil cream ale

MarcosKuchak 5/6/2019 7:04:14 AM
  • 4° L
  • All Grain
  • 60 Liter(s)
  • Cream Ale
  • 19 IBU
  • 4.8 % ABV

Azacca Cream Ale

MarcosKuchak 5/6/2019 4:42:38 AM
  • 7° L
  • All Grain
  • 60 Liter(s)
  • Cream Ale
  • 18 IBU
  • 5.2 % ABV

Citra shit

MarcosKuchak 5/5/2019 12:26:56 PM
  • 5° L
  • All Grain
  • 22.7125 Liter(s)
  • Cream Ale
  • 13 IBU
  • 5.1 % ABV

Wisco

cm77 4/4/2019 7:07:40 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Cream Ale
  • 18 IBU
  • 4.6 % ABV

Original Sunset at the Ridge

mpt2222 1/23/2018 8:04:42 AM
  • 3° L
  • All Grain
  • 5.5 Gallon(s)
  • Cream Ale
  • 17 IBU
  • 5.3 % ABV

Adapted from Glove Slapped. Brewed for Annual camping trip. used quick grits instead of flaked maize.

Glove Slapped

mpt2222 11/16/2016 10:47:12 AM
  • 3° L
  • All Grain
  • 5.8 Gallon(s)
  • Cream Ale
  • 16 IBU
  • 4.5 % ABV

Not a true pilsner, but pilsner-style blonde ale: adapted from MacBrew Pilsner Recipe: increased SRM slightly, and Reduced IBU's . added oats to maintain ABV while increasing target volume from original recipe. also used homegrown cascade hops instead of centennial (kept original oz saaz per original). otherwise, same recipe as original. For best results, brew this at least 3-4 months prior to consuming and allow plenty of time for secondary and bottle/keg conditioning at near lagering ...

Cream Ale 2K19

apthomebrewer 3/30/2019 11:24:53 AM
  • 3° L
  • All Grain
  • 5.5 Gallon(s)
  • Cream Ale
  • 13 IBU
  • 4.2 % ABV

Style Summary

Standard American Beer
Cream Ale
1.042 to 1.055
1.006 to 1.012
8 to 20
2.5 to 5
4.2% to 5.6%

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