Small beer from second runnings of the Mamber Ale. I'm going for a weak California Common approach here. Grains: Same as Mamber, with addition of 0.5lb Carapils to ensure proper dextrines Hops: Bravo for bittering as I have it on hand, Loral for a new world approach to old world hops Yeast: Imperial Cable Car Water profile: American lager with enhanced sodium, only using the Sparge column from Bru'n Water
ALT:BEER:RECIPE from Brewing Classic Styles. It is a great beer brewed with lager yeast to, if you can't get the alt yeast. I would not replace Magnum. I am using Carafa S1 instead of Carafa S2, because that is what I have at hand. Same amount though, mostly a color issue. I also scale down a bit on the griest when using Lager yeast due to attenuation.