Brassage par infusion: 90 mn 67°. Hors flamme 20 mn ~ 75°.
Brewed on 2/1/20 2/8/20 fermented at 60 degrees for a week 2/14/20 added teaspoon Knox unflavored gelatin in 155deg 3/4 water. Added to fermenter. Bottled 2/16/20. Bottle filler broke while bottling, lost about a bottle of beer Some bottles have gelatin on the bottle OG 1.040 FG 1.004 ABV 4.7% Brewed 4/25/20 OG 1.044 Bottled 5/9/20 blonde color FG 1.010
Hoppy Blonde Ale. Added the whirlpool addition, last minute.