3 min hop addition is actually a 20 min whirlpool @ 170F.
Blonde ale designed around Kona Big Wave but with Wheat DME added
This Single Hops recipe was developed for using my homegrown "mystery hops". Just guessing the AA is similar to a low AA European variety given the aroma when picked, for purposes of plugging into the recipe calculator. Hopefully this can help me determine the variety's properties and understand where it can best be used in other recipes. Will adjust 4x weight if using wet hops. values assume dry hops.