Cereal Mash needed for jowar. Instructions: Crush the Jowar in a home mixer grinder or a mill to make coarse powder. Do not use your normal malt mill, it will most probably get jammed. Take a thick bottomed pot with 2 liters of water and bring the water to a boil. Slowly add the jowar to the water, stirring continuously. Keep stirring to avoid stuff sticking at the bottom of the pot Boil for 20 mins. If you find that the gooey mixture is unmanageable, add more water to it. On the other side, ...
This is my first recipe I created on my own using my home-grown hops. It smells amazing! Crisp and fresh beer. Definitely one of my favorites. I recommend 2-3 weeks fermentation. Crystal is actually 20L not 15L but that option was not listed. Note that the hop leafs I used were from a harvest 1.5 years ago so your IBUs and use of hops may be lower and IBU should be lower that what is actually listed.