Best Bitter Recipes

Mosaic Golden Ale

Brewer 102502 4/7/2015 2:44:15 AM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Liter(s)
• Best Bitter
• 29 IBU
• 4.1 % ABV

Had trouble with my urn so not sure of the boil time. Removed 20min addition to compensate. mash for 65min start temp 65 end temp 61 dough in at 70C remove grain at 75C (80 on urn) SG 1041 FG 1010 1 week at 19-21C 1 week at 10C bottled using 375ml bottles with 330ml sugar scoop got 1*500ml, 13*330ml, 12*375ml approx 1L turb loss - forgot to use irish moss VERY VERY TASTY WORT

30 April

Crosby-Stills-and-Mash 4/30/2015 3:29:18 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Best Bitter
• 100 IBU
• 3.9 % ABV

Pale Ale s.122

Aeshi 4/13/2015 11:24:02 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Best Bitter
• 30 IBU
• 4.3 % ABV

WiWIs American Biter

Getabrew 3/20/2015 2:02:10 PM

• {Math.Round(srm)}° L
• Extract
• 5.25 Gallon(s)
• Best Bitter
• 39 IBU
• 4.1 % ABV

Clone Of English Pale Ale

Brewer 102715 3/20/2015 10:29:35 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Best Bitter
• 23 IBU
• 4.8 % ABV

English Pale Ale

Brewer 102547 3/7/2015 6:38:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Best Bitter
• 23 IBU
• 4.8 % ABV

Pale Ale do Renato

PauloRBJ25 1/27/2015 8:41:39 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Liter(s)
• Best Bitter
• 34 IBU
• 4.4 % ABV

Clone Of The InnKeeper - 1 gal Ver.2

DavidAlvarado 12/23/2014 11:01:28 PM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• Best Bitter
• 38 IBU
• 4.5 % ABV

Lower IBU than original InnKeeper Recipe

Bitter to the End

BassettBrews 1/7/2015 9:04:51 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Best Bitter
• 37 IBU
• 4.0 % ABV

Mish mash of True Brew Pale Ale kit having hopped LME with added Kent hops to make Bitter ESB

English Golden Ale

vasdee 11/18/2014 3:35:48 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Best Bitter
• 15 IBU
• 3.6 % ABV

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