Best Bitter from Ship Inn, Milford, New Jersey. The ratios of fermentables was given to me by brewmaster Timothy Menkel. I didn't get the amounts or boil times for the hops. The fractions in the fermentables represent even ounces. This beer is really amazing, so if you get a chance, go to the Ship Inn. It's well worth the trip if you are in the area.
Same as Best Bitter from Ship Inn but with British Ale Yeast instead of Ringwood
Started as Boddingtons Clone
Inspiration... http://www.homebrewtalk.com/showthread.php?t=186979 http://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-english-pale-ale/ http://aussiehomebrewer.com/topic/71295-steeping-grain-for-biscuit-flavour/