SMaSH Belgian ale test, multi step mash and European ingredients but just safale yeast (actually used wyeast ardennes lol)
Enkel
PALE ALE
https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ OG: 1.067; FG: 1.013; IBU: 30; SRM: 4; ABV: 7.1%.
Taken from the German version of "Home Brew Beer" and adapted for my size. I am using M47 Belgian Abbey Yeast from Mangrove Jack's or Danstar Belle Saison which should both have a high attenuation and flocculation and are producing fruity esterns.