Belgian Pale Ale Recipes

Belgian Pale Ale Recipes - Displaying 231 to 240 of 369

RUDES - Session ALE

RUDES 3/21/2017 7:49:16 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 150 Liter(s)
  • Belgian Pale Ale
  • 23 IBU
  • 5.0 % ABV

Belgian Pale Ale - LJB 2

Brewer 106230 9/7/2016 1:41:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.6 Gallon(s)
  • Belgian Pale Ale
  • 25 IBU
  • 4.9 % ABV

Belgian-style Single Ale

Brewer 112205 3/21/2017 1:33:48 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Pale Ale
  • 27 IBU
  • 4.0 % ABV

SMaSH Belgian ale test, multi step mash and European ingredients but just safale yeast (actually used wyeast ardennes lol)

X

Brewer 102589 9/3/2015 10:36:59 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Belgian Pale Ale
  • 16 IBU
  • 4.6 % ABV

Enkel

Strawbears

Brewer 113501 7/31/2017 5:39:58 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Pale Ale
  • 23 IBU
  • 5.8 % ABV

Clone Of Rare Vos Clone

Brewer 113894 7/29/2017 3:12:09 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Gallon(s)
  • Belgian Pale Ale
  • 20 IBU
  • 6.4 % ABV

PANTYSOAKER 2000

Brewer 111057 12/12/2016 9:52:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 7.5 Gallon(s)
  • Belgian Pale Ale
  • 25 IBU
  • 5.9 % ABV

PALE ALE

Crazy Micks Sunset Beer

Brewer 113611 6/19/2017 5:24:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Pale Ale
  • 30 IBU
  • 6.0 % ABV

Oatmeal Belgian Pale Ale

alx 6/7/2017 10:04:44 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Pale Ale
  • 20 IBU
  • 7.4 % ABV

https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ OG: 1.067; FG: 1.013; IBU: 30; SRM: 4; ABV: 7.1%.

Patersbier

monojp 5/30/2017 1:13:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Belgian Pale Ale
  • 17 IBU
  • 4.8 % ABV

Taken from the German version of "Home Brew Beer" and adapted for my size. I am using M47 Belgian Abbey Yeast from Mangrove Jack's or Danstar Belle Saison which should both have a high attenuation and flocculation and are producing fruity esterns.

Style Summary

Belgian Ale
Belgian Pale Ale
1.048 to 1.054
1.01 to 1.014
20 to 30
8 to 14
4.8% to 5.5%

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